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South African Hoodia

Pure Klahari Desert Hoodia

Hoodia Gordonii was discovered and was first consumed by the San tribe from the Kalahari desert in South Africa, over a thousand years ago. The San bushmen chewed the bitter Hoodia plant to suppress hunger and thirst during long hunting trips. The Hoodia plant contains a ' miracle' weight loss molecule, called p57 that was recently discovered and reported as a powerful all natural appetite suppressant.  It has been reported that the P57 molecule found in pure Kalahari Hoodia Gordonii works by mimicking the effect that glucose has on nerve cells in the brain in effect fooling the body into thinking it is full, even when it is not, thus curbing the appetite.


The San Tribe could go on hunting trips without food for hours at a time after eating Hoodia in the harsh Kalahari desert.  Hoodia was eaten as a fresh food by the San tribe for thousands of years without any reported side effects.


In South Africa Hoodia Gordonii is classified as a foodstuff, which is testimony to how safe Hoodia can really be.


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To your best of health!

Hoodia Cactus